Almond and Pistachio Crusted Sardines

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  • 4
  • Easy
  • 20 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 lb. fillet fresh sardines (without scales and dorsal fin)
  • 1/2 cup flour
  • scant 1/2 cup ground almonds
  • 1/2 cup crushed pistachios
  • 3/4 stick of butter into pieces
  • 1/2 cup grated Parmesan cheese
  • oregano
  • sea ​​salt and pepper,

Preparation

Step 1

- Preheat oven to 400 ° F
- Prepare the crust: Combine flour, ground almonds, parmesan, pistachios, a pinch of salt, butter and a tbsp of water. Work the dough by making the butter into a sandy texture (the butter should be covered with dry matter). Rub the dough on your hands so as to obtain small lumps. For immediate use put the mixture on a plate (if not form into a ball and cover with plastic wrap and keep cold)

Step 2

- In a lightly oiled baking dish, place the sardine fillets side by side. Add salt and pepper and sprinkle with oregano
- Cover the fish with nut topping and bake for 20 minutes (until the crust is lightly browned). Serve warm.

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