Mushroom tartines

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  • 4
  • Easy
  • 10 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 14 oz bag of frozen mixed mushrooms
  • 2 cloves garlic, minced
  • 1 lemon
  • a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
  • a pinch of pepper
  • salt, pepper, olive oil
  • 1 small tablespoon of sour cream
  • 4 slices of baguette or bread.

Preparation

Step 1

In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper. Mix well and cook for 5 minutes. Add lemon juice and sour cream, and a little water if necessary.

Step 2

Grill the bread slices and drizzled with a little olive oil. Serve immediately.

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