Fish with Sauerkraut

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  • 1
  • Easy
  • 10 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • - a handful of sauerkraut
  • - salt, pepper,
  • - a pinch of 4 spices,
  • - a sprig of thyme,
  • - a few slices of lemon
  • - a spoonful of cream
  • - parchment paper,
  • - 1 fish fillet, salmon or other

Preparation

Step 1

Cut a sheet of parchment paper (not aluminum). Drop a handful of sauerkraut. Season with salt and spices.

Step 2

Place slices of lemon, a spoonful of light cream and over the slice of salmon fillet. Close the parchment so no steam escapes.

Step 3

Cook in microwave 15 minutes. Sauerkraut will remain crunchy with all the good flavors preserved.

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