Eggplant stew

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  • 3
  • Easy
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 3 eggplants
  • 1 bunch parsley
  • 4 cloves of garlic
  • 3 very thin slices of smoked bacon
  • 1 tablespoon olive oil

Preparation

Step 1

Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly.

Place in the opening: sprinkle with parsley, minced garlic and pepper and bacon. Close eggplant and secure with two toothpicks.

Step 2

Place eggplant in a casserole dish with lid (or cover with tin foil). Brush eggplant with oil, pour a little water at the bottom of the dish, bake 20 to 30 minutes.

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