Eggplant tart

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  • 4
  • Easy
  • 20 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 1 puff pastry
  • 3 eggplants
  • 4 tablespoons of tomato paste
  • ten basil leaves
  • 1 cup feta
  • some black olives
  • 3 tablespoons grated Parmesan cheese
  • salt and pepper

Preparation

Step 1

Cut the eggplant into slices lengthwise, arrange on a baking sheet and put them in the oven under the broiler for about ten minutes. Turn over halfway through cooking. Go for a pie plate with pastry. Pour over the tomato paste, sprinkle with chopped basil, feta of the pieces, salt and pepper. Top with eggplant slices. Sprinkle with Parmesan and garnish with black olives. Bake the pie for about 30 minutes.

Step 2

Place your pastry crust in a tart or pie dish. Pour over the tomato paste, sprinkle with chopped basil, feta, salt and pepper. Top with eggplant slices. Sprinkle with Parmesan and garnish with black olives. Bake the pie for about 30 minutes.

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