Strawberry Mille Feuille

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  • 6
  • Easy
  • 20 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 lbs of strawberries
  • 8 oz puff pastry
  • custard

Preparation

Step 1

Preheat oven to 400 degrees.

Wash and hull the strawberries. Cut them in half. Lay out your puff pastry on a baking sheet. Cut small squares of pastry with a rolling pin. Cover your dough with parchment paper. Put a weight on top to prevent the dough from puffing up too much. Bake for 10-20 minutes at 400 degrees. When you remove from the oven, Let cool slightly.

Step 2

Assembly: Place a piece of dough, cover with a thin layer of pastry cream, put some strawberries on it with possibly a little more cream and cover with a pastry square. Repeat until you use all the dough.

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