Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel

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Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 15 mins
  • Budget Friendly

Ingredients

  • 10 small cherry tomatoes elongated
  • 8 oz robiola (or cream cheese)
  • 2 small anchovies in olive oil
  • small fennel leaves
  • 1 tablespoon milk
  • pepper (you don't need salt because of the anchovies)

Preparation

Step 1

Cut tomatoes in half lengthwise. Mix robiola, milk, anchovies, fennel leaves (keep a few for decoration) and pepper. Put the cream in a pastry bag and fill the tomato halves. Decorate with a piece of fennel. Serve chilled.

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