Spiced Beef cheeks with Carrots and Raisins

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  • 4
  • Easy
  • Budget Friendly

Ingredients

  • 4 medium onions, white
  • 3 large carrots
  • 2 1/4 lbs of beef cheek
  • 2 cloves of garlic
  • a big piece ginger
  • a handful of cilantro
  • A handful of raisins
  • 1 tsp ras el hanout
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 cloves
  • 2 pinches of ground black pepper
  • 1 tsp chicken stock
  • thyme

Preparation

Step 1

Saute chopped onion in olive oil and set aside. Cook sliced ​​carrots, salt and set aside.

Step 2

Saute the beef cheeks cut into large cubes, salt and reserve. During this time, mince the garlic and ginger. Chop cilantro and reserve.

Step 3

Put the raisins in a little water and cook three minutes in the microwave.

Step 4

Put the onions, carrots, and meat into a pot and add the ras el hanout, cumin, turmeric, cloves, crushed black pepper, chicken stock, sprinkle with thyme, garlic and ginger, raisins and add water to cover.

Step 5

Cook gently for two hours or in a pressure cooker for 1 h ¼ (check).

Step 6

 Sprinkle with cilantro (or parsley) before serving with rice or boiled potatoes.

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