Tagine of lamb chops with vegetables

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  • 2
  • Easy
  • 10 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 3 onions
  • 4 sides of lamb
  • 4 tomatoes, peeled
  • 1 pepper
  • 3 medium potatoes
  • Spices (to taste)
  • thyme
  • black pepper
  • paprika
  • ginger
  • turmeric
  • a pinch of dried rosemary
  • salt

Preparation

Step 1

Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning. Add a glass of water and vegetables.

Step 2

Bake for 30 minutes while watching, so to add water when needed. The water level must not exceed the vegetables, as in the photo.

Step 3

After 30 minutes, test the doneness of meat. If this is done, you serve hot, I always put a little olive oil in the tagine before serving.

Step 4

Bon appétit.

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