Vegetarian eggplant, my way

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  • 2
  • Easy
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 large eggplant
  • 1 zucchini 
  • 1 pepper
  • 2 tomatoes
  • 1 onion
  • grated cheese (gruyere, swiss or cheese of your choice)
  • olive oil
  • salt
  •   5 pepper corns
  •   chives

Preparation

Step 1

Cut the eggplant in half, keeping the tail. With a knife, hollow out the eggplant. Keep the flesh, and cut it into cubes. Cook the hollowed out eggplant at 350 ° F for 15 minutes ..

Step 2

Chop the onion. Brown in a skillet with olive oil. When it becomes translucent, add the diced eggplant.

Step 3

Cut the zucchini and bell pepper into cubes. Then add the diced vegetables to the skillet.

Step 4

When well browned, add the diced tomato.

Cover and simmer 5 minutes. Then uncover for 10 minutes.

Salt and pepper.

Step 5

Fill the eggplants with this mixture. Top with cheese and place in oven to grill at 450 ° F for 15 minutes

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