Potato and Bacon Tart

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  • 6
  • Easy
  • 10 mins
  • 55 mins
  • Budget Friendly

Ingredients

  • 2 pastry crusts or puff pastry
  • 2 lbs potato
  • smoked bacon
  • garlic
  • salt
  • Pepper
  • butter
  • sour cream

Preparation

Step 1

Preheat oven to 325 degrees

In a pie dish, spread crust.

Step 2

Deposit a layer of potatoes. Add the bacon, garlic, salt, pepper and butter.

Step 3

Top with other crust. Brush with an egg yolk. Make a hole in the top of crust and bake.

Step 4

Cook in a hot oven for 45 minutes

Step 5

Just before serving, carefully cut around the pie to insert the sour cream.

Step 6

Serve warm! 

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