Eggs with Tripe

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  • 1
  • Average
  • 15 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • Per person:
  • 2 eggs,
  • 1 red onion,
  • 1 tbsp butter,
  • 1 finger of white wine,
  • 1 tablespoon flour
  • 2/3 cup heavy cream,
  • salt, pepper
  • parsley

Preparation

Step 1

Slice the onion and put in a lightly buttered pan, fry 5 minutes over high heat and moisten with a little white wine, boil at low heat and let reduce. Sprinkle with flour, stir and pour in the cream. Keep on low heat and stirring constantly until thickened (about 10 minutes).

Step 2

Boil water in a saucepan, boil eggs for 6 minutes or until desired doneness. Immerse in cold water, peel and cut 2 two.

Step 3

Serve the eggs with onions and parsley to garnish.

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