Cauliflower Gratin with Bolognese Sauce

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  • 4
  • Easy
  • 15 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
  • 1 small can of diced tomatoes
  • olive oil
  • salt and pepper

Preparation

Step 1

Preheat Oven to 350F
Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat. Add the can of tomatoes. Add salt and pepper.

Steam cauliflower 10 minutes.

Prepare white sauce: Melt the butter gently in a saucepan. Add flour, stirring with a wooden spoon. Remove from heat. Slowly add milk and beat until the mixture of milk and flour is smooth. Put the pan back on the stove until the sauce thickens. Add half the cheese, mustard, salt, pepper, lemon juice. Mix well. In a dish, put the meat sauce, cauliflower, white sauce and sprinkle with remaining cheddar. Bake for 20 minutes in the oven.

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