Microwaved Chocolate Cake from my childhood

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  • 4
  • Easy
  • 5 mins
  • 5 mins
  • 3 mins
  • Budget Friendly

Ingredients

  • 1 1/4 cup dark chocolate
  • 1 stick of butter
  • 1/2 cup sugar
  • 3 eggs
  • 3/4 cup flour
  • 1 tsp yeast
  • 2 tbsp water
  • 1/2 cup dried cranberry

Preparation

Step 1

Break chocolate into pieces in a bowl with water. Melt in microwave oven 2 min maximum power. When melted, add butter and mix.

Step 2

In a bowl, work the eggs with the sugar and beat until frothy.

Step 3

Stir in the flour, yeast, and the butter/chocolate mixture.

Step 4

Pour into a round mold and preferably lined with parchment paper or buttered and floured.

Step 5

Cook 5 minutes maximum power (switch 10) turn the pan halfway through cooking if the oven does not itself.

Step 6

Let stand 3 minutes before turning, you can freeze thereafter or eat immediately adding a frosting by melting 2/3 cup of chocolate with 1 tbsp icing sugar, 2 tablespoons of water and once melted add 12 tablespoons of cream or butter and pour over the cake.

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