Foie Gras Egg Casserole

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  • 4
  • Easy
  • 15 mins
  • 15 mins
  • 10 mins
  • Average budget

Ingredients

  • 4 large eggs
  • 3.5 oz of cooked foie gras
  • 4 tablespoons whipping cream
  • 2 tbs butter
  • fleur de sel and pepper

Preparation

Step 1

• Preheat oven to 350° F. Butter the inside of individual ramekins

Step 2

• Arrange slices of foie gras in the bottom of each ramekin

Step 3

• Break an egg into each ramekin, taking care not to break the yolk.

Step 4

• Cover each ramekin with a tablespoon of sour cream

Step 5

• Add pepper and sprinkle with sea salt. Heat remaining sour cream and reduce by a quarter before drizzling over eggs. (The cream can also sometimes be added after cooking eggs.)

Step 6

• Bake 10-15 minutes and serve warm.

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