Lemon curd

By

View complete recipe

  • 4
  • Easy
  • 15 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • For 2 pots:
  • 4 lemons
  • 7 tbsp butter
  • 1 1/4 cup sugar
  • 4 eggs

Preparation

Step 1

Grate the zest of 2 lemons, then squeeze the juice of 4 lemons.

Step 2

In a saucepan, combine lemon juice, zest, eggs, sugar and butter.

Step 3

Heat in a double boiler, stirring constantly for 20 minutes, until thickened.

Step 4

Pour into jars and close. Store in a cool place (not exceeding one month).

View complete recipe

You'll also love

You'll also love