Endive with cream

Step 1

Remove the outer leaves first if they are not beautiful, then, to remove the bitterness, remove with a white cone at the root. Place the endives in water and then cut them diagonally to obtain thin slices well. Sprinkle with lemon juice.

Step 2

In a skillet melt the butter gently, add the endives, stir, sprinkle with sugar, salt and pepper. Cover and cook over low heat one hour.

Step 3

Add the cream and heat without lid. Serve hot.

Step 4