- 4
- Easy
- 30 mins
- 20 mins
- Average budget
4.3/5
(10 Votes)
Ingredients
- small leeks
- scallops
- butter
- shallot
- saffron spices
- bechamel sauce
- grated cheese
- fine breadcrumbs
Preparation
Step 1
Cut the leeks into strips and blanch 10 minutes.
Step 2
- Cut scallops in half
- Fry in a little butter
- Add saffron salt and pepper.
Step 3
Make a bechamel and butter the casserole.
Step 4
Gently combine leeks, scallops and the béchamel with grated cheese that should melt slightly as the mixture should be lukewarm.
Step 5
Place this mixture into your casserole and bake 20 minutes, remembering to top with a thin layer of breadcrumbs 5 minutes before removing from the oven.
You'll also love
-
Quiche with chicory, ham and cream... 3.8/5 (26 Votes) -
Provencal Mackerel 4/5 (10 Votes)
You'll also love
-
Pasta With Bacon and Leeks 4/5 (10 Votes) -
basic white sauce 4/5 (8 Votes)