Salmon leek tart

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  • 4
  • Easy
  • 20 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 1 puff pastry (I prefer)
  • 2 lbs leeks
  • 14 oz fresh salmon
  • milk, butter, flour, salt, pepper and nutmeg for the béchamel

Preparation

Step 1

Make a white sauce with butter, flour and milk. salt and pepper, add the nutmeg.

Step 2

Put the pastry in a pie dish.

Step 3

Slice the salmon finely and sprinkle over the pastry.

Step 4

In a skillet, heat butter and add the sliced ​​leeks. Cook gently for about ten minutes.

Step 5

Mix the white sauce and leeks then cover salmon with the mixture.

Step 6

Bake in hot oven 410 ° for 30 min.

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