Mussels in Sauce

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  • 4
  • Average
  • 45 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 1 lb of mussels,
  • peppers - 1 green, 1 red,
  • 7 slices of smoked ham,
  • 2 tomatoes,
  • 2 onions
  • salt and pepper
  • 1-2 pinches of cayenne powder
  • 1 small can tomato paste
  • 1 small container of sour cream,
  • butter

Preparation

Step 1

Wash mussels and cook over low heat. Stirring so they will open.

Step 2

In a saucepan cook the chopped onions in butter. Add the ham cut into strips and the peppers finely chopped, put over low heat, pour in a small glass of water.

Add 2 tablespoons tomato paste once the peppers have cooked. Season with salt pepper to taste.

Step 3

Once you mussels have opened add them to your sauce. Add in the sour cream and simmer for a good 10 minutes. Add the cayenne pepper.

Step 4

Serve with fries or rice. Have a great meal.

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