Baked Cabbage and Potato Omelet

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  • 6
  • Easy
  • 30 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 2 potatoes
  • 1 onion
  • 3 cloves of garlic
  • 4 or 5 small green cabbage leaves
  • 8 eggs
  • spices and remaining stuffing

Preparation

Step 1

Boil the leaves of cabbages and potatoes both together.

Step 2

Cut the onions and garlic into small pieces.

Step 3

Cut the potatoes into thin pieces (1/2 inch) fry in a pan with onions and garlic.

Step 4

Chop the cabbage leaves and mix with eggs, salt, dehydrated garlic and herbs. Mix everything.

Step 5

Pour the mixture into the skillet and cook, turning the omelet halfway.

Step 6

Enjoy warm.

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