Clementine and filo dessert

By

View complete recipe

  • 8
  • Average
  • 30 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 pastry dough (or sheets of filo, or puff pastry)
  • 1 2/3 cups liquid cream
  • 2 tablespoons heavy cream
  • 10 clementines
  • 1/3 cup sugar
  • 2 1/2 tbsp butter
  • 2 eggs
  • 2 tablespoons of cocoa

Preparation

Step 1

Cut the phyllo dough to the desired dimensions. Then brush evenly with melted butter. Cook in an oven preheated to 400 ° F for 10 minutes until golden. Leave to cool.

Step 2

Make a paste of clementines similar to Lemon Curd, simply replace the lemons with clementines.

Step 3

Whip the cream liquid, mixed with 2 good teaspoons of heavy cream, whipped until stiff. Divide the whipped cream into 2 equal portions.

Step 4

Gently mix the cocoa with the first portion of whipped cream. Then gently fold in the cooled clementine curd with the second whipped cream.

Step 5

Separate the filo sheets and alternate ingredients with filo sheets to create a three layer dessert. Whip cream with chocolate, whip cream with clementine curd and fresh clementines

Step 6

Garnish with powder sugar if you like.

View complete recipe

You'll also love

You'll also love