Leek Lasagna
By Ravey Joelle
Ingredients
- 10 oz cooked lasagna
- 1 1/2 lbs of leeks
- 10 oz Maroilles cheese
- 4 eggs
- 3-4 tbsp salted butter
- generous 3/4 cup cream
- Salt and pepper
Details
Servings 8
Level of difficulty Easy
Preparation time 30mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 400 °.
Cut the leeks into sticks and cook 15 minutes in boiling salted water. Drain and set aside.
Step 2
In a bowl beat the egg yolks, add the softened butter, cream and the whites beaten stiff.
Step 3
Butter a baking dish and pour a little of the mixture. Arrange a layer of lasagna. Top with leek sticks and sprinkle with slices of Maroilles.
Step 4
Repeat until all the ingredients are used. Finish with a layer of egg/butter mixture. Salt and pepper.
Bake 45 minutes.
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
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