Salad Nicoise

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  • 2
  • Easy
  • 15 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • green Beans
  • tuna in oil
  • anchovy fillets
  • 2 eggs
  • 1 shallot
  • 1 clove of garlic
  • wine vinegar
  • olive oil
  • parsley
  • salt and pepper
  • black olives
  • tomatoes

Preparation

Step 1

Cook about 1 cup green beans in boiling salted water, 8 to 10 minutes.
Cool them in ice water.
- Cut cherry tomatoes into quarters.
- Crumble 3-4 oz (about 1/2 cup) tuna in oil and drained 8 anchovy fillets.
- Boil a pot of vinegar water. Put in 2 eggs, cook for 5 min. Drain, let cool.
- Peel and chop 1 onion and 1 clove of garlic.
- Pour into a bowl with 1 tablespoon of chopped parsley, salt, pepper, 4 tablespoons of wine vinegar 6 tbsp olive oil, stirring.

Step 2

Divide the salad ingredients on the plates. Garnish with black olives. Shell eggs and drop them in the middle of the plates.

Serve dressing on the side.

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