Lamb chops and carrots with orange

By

View complete recipe

  • 2
  • Easy
  • 15 mins
  • 25 mins
  • Average budget

Ingredients

  • 4 lamb chops
  • 6 large carrots
  • 1 tomato
  • 1 3/4 tbsp butter
  • 1-2 tbsp veal stock,
  • olive oil
  • 1/2 cup orange juice
  • sprig of rosemary
  • salt and pepper

Preparation

Step 1

Carrot with Orange: Peel carrots, cut into strips. put carrots in a skillet, cover with water, add the orange juice and a knob of butter, salt and pepper. cook until liquid has evaporated cook an additional 2/3 minutes without browning.

Step 2

Tomato confit: Cut the tomatoes into quarters. Drizzle with olive oil, salt, pepper and rosemary. Bake in a hot oven about 10 minutes.

Step 3

Cooking lamb: Coat the lamb chops with olive oil, then cook in a hot pan.

Remove lamb, add a glass of water, veal stock and rosemary to the pan, reduce until liquid is thickened.

Step 4

Dressing the dish: Place carrots in bottom of plate, place the ribs on overlapping carrots, pour sauce over meat and garnish the plate with the quarter-tomato confit! Enjoy!

View complete recipe

You'll also love

You'll also love