Salmon Terrine Surprise

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  • 4
  • Easy
  • 20 mins
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 4 slices of smoked salmon
  • 1 cup leeks
  • 2 oz cheese with garlic and herbs
  • 1/2 cup heavy cream
  • 2 leaves of gelatine
  • 1 tomato
  • chives
  • salt and pepper

Preparation

Step 1

Slice and cook the leeks in a pan with a knob of butter until they are tender.

Step 2

Heat the cream with the gelatin previously hydrated 5 min in cold water.

Step 3

Mix cream and gelatin with leeks, cheese, salt, pepper and add the chopped chives.

Step 4

Covering the inside of 4 ramekins with plastic wrap to facilitate easy release of salmon. Place salmon so that it covers the bottom and sides. Fill the salmon
alternating leek mousse, a slice of tomato, leeks mousse. Then fold the pieces of salmon over the top.

Step 5

Fold the plastic wrap on top and place in refrigerator 2 hours.

Step 6

Just before serving, return the dish on your serving plate and garnish with a lemon slice.

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