Tofu Yassa

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  • 1
  • Easy
  • Average budget

Ingredients

  • 4-5 oz firm tofu Nature
  • 1 lime
  • ½ onion
  • 2 tsp mustard shave
  • 2 tablespoons olive oil
  • 1 dried chili "cayenne"
  • 1 small tomato
  • chopped fresh cilantro, or coriander powder in a pinch
  • Rice or quinoa

Preparation

Step 1

Drain tofu and cut into cubes. Squeeze the lime and mix it with mustard and 1 tablespoon of olive oil. Brush the tofu with the marinade and refrigerate. Mince the onion, add the remaining marinade and reserve it meld in the refrigerator.

Step 2

Cut the pepper in half, remove seeds (reserve), this is enough to give the dish some heat. Cut the tomato into small pieces.

Step 3

In a skillet, heat remaining olive oil. Saute the onions in the marinade, add the chilli seeds, tomato and sprinkle with coriander to taste. When the onions begin to become tender, add the tofu and simmer 15 minutes, covered, over medium heat, stirring occasionally to evenly brown the tofu. If the mixture gets dry, add a little water during cooking.

Step 4

Serve hot with a grain (rice, quinoa ...)

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