Easter fudge

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  • 4
  • Easy
  • 10 mins
  • 120 mins
  • Expensive

Ingredients

  • 3-4 tbsp honey
  • 1 cup of cream
  • 1 handful of cocoa
  • 1 handful of powdered sugar
  • generous 3/4 cup chocolate chips
  • 1/2 tbs of softened butter
  • Option: candy eggs like cadbury

Preparation

Step 1

- Put the cream in a pan with honey. Bring to a boil, add chocolate chips.
- Add the softened butter
- mix
- Remove from stove and transfer to a flat pan.

Step 2

- Cover dish with plastic wrap.
- Leave the mixture at a temperature of 40 ° F for 2 h.

Step 3

- Cut fudge into square

Step 4

- Sprinkle with powdered sugar and cocoa

Step 5

- Top with candy eggs

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