Squid Provencal

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  • Easy
  • 20 mins
  • 40 mins
  • Average budget

Ingredients

  • squid
  • 1 green pepper
  • 3 tomatoes
  • 1 onion
  • Tomato paste
  • cream
  • salt and pepper
  • chili powder
  • 1 cup water or 1 ½ white wine

Preparation

Step 1

Wash and remove the skin of small squid and cut into cubes.

Step 2

Slice the onions, cut tomatoes and peppers into cubes.

Step 3

With a paper towel to wipe some oil in your pan and add chopped onion. Make them sweat.

Step 4

Add the squid. Leave to cook for 15 min monitoring. Add the glass of water or white wine and tomato paste.

Step 5

Add tomatoes and pepper let simmer 20 min by monitoring.

Step 6

Add cream and pepper to taste.

Step 7

Monitor the cooking so that the squid is easily pierced with a knife point.

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