Scallop Carpaccio

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  • 2
  • Easy
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper

Preparation

Step 1

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels.

Step 2

During this time, prepare the dressing by mixing lemon juice, olive oil, and garlic cut into small pieces, salt and pepper.

Step 3

Just before serving, arrange slices of scallops on a plate and sprinkle with the seasoning and dried basil.

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