Rolled Stuffed Smoked Salmon

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  • 5
  • Easy
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 10 slices of smoked salmon
  • 1 ball of mozzarella
  • 1/2 cup grated cheese (comté or gruyere)

Preparation

Step 1

Lay your pieces of smoked salmon out flat.

Lay sliced mozzarella and grated cheese over salmon.

Step 2

Roll slices, keeping the filling inside, keep them closed with a toothpick. Cook on each side in a pan without adding any oil or butter.

Step 3

Serve warm on a lettuce leaf or with tomato.

Allot 2 salmon roles per person.

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