Peach and Nectarine Compote

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  • 4
  • Easy
  • 30 mins
  • Budget Friendly

Ingredients

  • 16 oz white peach or yellow
  • 16 oz nectarine
  • 1/4 cup granulated sugar

Preparation

Step 1

Wash your fruits.

Step 2

Peel and pit your fruits. Coarsely chop.

Step 3

In a saucepan, place your pieces of coarsely cut fruit and add sugar.

Step 4

Cook for an hour, until the fruit starts to beak down and creates a sauce.

Step 5

Put your sauce in an air tight container for best storage.

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