Ham and goat cheese appetizers

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  • Easy
  • 10 mins
  • 10 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 1 puff pastry
  • 1 log of goat cheese
  • sour cream
  • 6 slices of smoked ham
  • 1 egg

Preparation

Step 1

Spread out pastry on your work surface. Mix goat cheese with sour cream to make it easier to spread. Please do not make it too watery.

Step 2

Divide cheese over the dough making sure not to make too thick a layer.

Step 3

Then put the ham on whole lump in the center of the pastry.

Step 4

Rolling the dough in from both sides so that the two sides meet in the middle of the dough. Put a little cream between the rolls to keep them together.

Step 5

Place in freezer 1 hour (30 minutes can be enough).

Step 6

Preheat oven to 350 ° F. Take the pastry out of the freezer and contents cut into slices of 0.5 cm (or slightly more) and place on a plate. Brush the egg over the slices to make them shiny
- Bake 10 minutes.

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