Potatoes with Paprika
By Fanny
Rate this recipe
4.7/5
(18 Votes)
Ingredients
- Potatoes (kind and amount depending on your taste)
- Olive oil
- paprika
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Wash potatoes (amount depending on your appetite). Dice big enough without peeling! Yes, yes, leave the skin!
Step 2
Fry in a little olive oil then add the paprika (about a tablespoon). Not too much because it overpowers the taste of potatoes.
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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