Chard Tart

By

View complete recipe

  • 6
  • Easy
  • 15 mins
  • 30 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 pastry purchased
  • OR
  • 3 cups flour
  • 1 1/3 stick butter
  • 1 egg
  • 2 tablespoons water
  • 1 pinch of salt
  • filling:
  • 2 1/4 lb swiss chard
  • 2 tbsp butter
  • 8 oz sausage
  • 2 cloves of garlic
  • parsley
  • Salt & pepper

Preparation

Step 1

Take the chard in boiling water, cook for 10 minutes over low heat, simmer.

Step 2

Prepare the pastry dough and let rest 15 minutes.

Step 3

Roughly chop the chard leaves after cooking, and garlic.

Step 4

In a skillet, fry the sausage, add the chard leaves, garlic, chopped parsley. Leave on low heat for 5 min.

Step 5

Grease the pie dish, garnish the mold with half of the dough, prick the bottom with a fork, put the chard mixture and sausage.

Step 6

Cover the mixture with remaining dough, press the edges of the dough together, draw diamonds on the lid of the pie and bake 1/2 hour in moderate oven.

View complete recipe

You'll also love

You'll also love