Ham wrapped Cheese Skewers with Espelette Pepper

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Ham-wrapped cheese skewers with Espelette Pepper. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 10 mins
  • Budget Friendly

Ingredients

  • 6 oz cheese
  • 8 thin slices of Bayonne ham (you may substitute with prosciutto, black forest ham or Serano)
  • 1 tablespoon Espelette

Preparation

Step 1

Cut cheese into 1 cm cubes aside. Put them in a bowl with the pepper, roll in it.

Step 2

Cut the ham into strips, wrap cheese cubes. Serve the skewers alongside the cubes, serve.

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