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Ham wrapped Cheese Skewers with Espelette Pepper

By

The Gourmandize Team

Ham-wrapped cheese skewers with Espelette Pepper. Discover our recipe.

Rate this recipe 3.9/5 (95 Votes)

Ingredients

  • 6 oz cheese
  • 8 thin slices of Bayonne ham (you may substitute with prosciutto, black forest ham or Serano)
  • 1 tablespoon Espelette

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
 Cost Budget Friendly

Preparation

Step 1

Cut cheese into 1 cm cubes aside. Put them in a bowl with the pepper, roll in it.

Step 2

Cut the ham into strips, wrap cheese cubes. Serve the skewers alongside the cubes, serve.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Cheese ball sheep's cheese and jam