- 4
- Easy
- 15 mins
- 25 mins
- Average budget
4.5/5
(14 Votes)
Ingredients
- 1 lb pork loin into small 1 oz pieces
- 2/3 lb of shrimp
- Salt and Espelette pepper
- 1/4 cup peanut oil
- 1 tablespoon of red curry paste
- 2 white onions
- 2 red peppers
- 1 yellow squash
- 3 cloves of garlic
- Some fresh cilantro leaves
Preparation
Step 1
Cut onions and red peppers into thin slices. Cut the zucchini into large cubes.
Step 2
Heat oil in a wok. Add the vegetables and the curry paste and stir fry for 5 minutes. Season. Remove vegetables from wok.
Step 3
Add the pork and brown. Add the shrimp.
Step 4
Add the vegetables. Simmer ten minutes. Check the seasoning. Sprinkle with cilantro and serve immediately.
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