Baked eggs like my Grandma's

By

View complete recipe

  • 4
  • Easy
  • 30 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 4 eggs
  • 2 shallots
  • 1 cup of mushrooms with (or layer)
  • 4 1/2 tbsp butter
  • 12 slices of bacon
  • 5 oz Maroilles cheese
  • 1/2 cup of cream
  • 3 1/3 tbsp cider

Preparation

Step 1

Butter four ovenproof ramekins.

Step 2

Chop the shallots and mushrooms.

Step 3

Cut the bacon

Step 4

In a saucepan, heat to 2 1/2 tbsp butter.

Step 5

Stir in shallots, Fry them lightly, add the mushrooms and bacon.

Step 6

After having removed the crust, crush Maroilles and cream with a fork and set aside.

Step 7

Add the cider with shallots and mushrooms, continue cooking 5 minutes.

Step 8

Add Maroilles and cream, mix well. Season with salt.

Step 9

Pour into the ramekins, slide an egg in the center of the preparation.

Step 10

Arrange the ramekins in a water bath and bake in middle of oven about 350 degrees for 6 minutes (the white must be cooked). Serve immediately with fingers of toast.

View complete recipe

You'll also love

You'll also love