Salmon in Puff Pastry

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  • 2
  • Average
  • 45 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 puff pastry
  • 2 salmon steaks
  • 1 carrot
  • 1/2 onion
  • 1 leek
  • 1 tomato
  • 1 clove of garlic
  • scant 1/2 cup heavy cream
  • 1 egg yolk

Preparation

Step 1

Preheat oven to 375 ° F
Sauté onion in a skillet with a little olive oil. Then add the leek, carrot, tomato and garlic all cut into small pieces. Add the cream and pepper and reduce over low heat for 20 to 30 minutes.

Step 2

Cut the puff pastry in half. Arrange a layer of vegetables, then the salmon and cover with another layer of vegetables. Close the pastry by pinching the edges well (to avoid anything falling out during cooking).

Step 3

Using a brush (or finger if you do not have a brush), brush the pastry with egg yolk (which will create a nice color).

Step 4

Bake 30 minutes in a hot oven.

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