Lebanese Tabbouleh

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  • 4
  • Easy
  • 10 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 bunch of parsley
  • 5 sprigs of mint
  • 1/2 cup bulgur
  • 3 tomatoes
  • 4 spring onions
  • 3 tbsp olive oil
  • 2 lemons

Preparation

Step 1

Rehydrate bulgur in a bowl of hot water, the juice of 1 lemon and salt for 10 min.

Step 2

Finely chop the parsley with a knife, washed and dried mint and onions.

Step 3

Cut the tomatoes into cubes. Combine bulgur, herbs and tomatoes. Add salt, pepper, the juice of your remaining lemon and olive oil. Place in the fridge.

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