Spicy lentils and smoked tofu

By

View complete recipe

  • 4
  • Easy
  • 15 mins
  • 1 mins
  • Average budget

Ingredients

  • 8 oz yellow lentil
  • 2 carrots
  • 1 potato
  • 1 stalk of celery
  • 2 tomatoes
  • 2 shallots
  • 1 clove of garlic
  • 1 tablespoon aniseed
  • 1 tablespoon coriander
  • 2 tablespoon Indian curry
  • 3 kafir leaves
  • 1 sprig of thyme
  • 2 tablespoon olive oil
  • 6 oz smoked tofu
  • Salt and pepper

Preparation

Step 1

Peel the carrots and potatoes, wash them and cut them into cubes. Peel and chop the shallots and garlic. Wash celery, cut into sticks, cut the tomatoes into cubes.

Step 2

Heat a tablespoon of olive oil in a dutch oven. Add the anise seeds, coriander, thyme, garlic and chopped shallots. Let brown 5 minutes (low heat).

Step 3

Add carrots, celery and potatoes, until golden 5mns. Pour the lentils, tomatoes. Add the curry and kafir.

Pepper and pour in 50 ounces of water.

Step 4

Cover and simmer 40 minutes. Add salt at the end of cooking. Just before serving, cut the tofu into strips. Heat a tablespoon of oil in a skillet, add tofu and fry 2 mins each side. Serve the lentils and tofu hot.

View complete recipe

You'll also love

You'll also love