Rock Oysters with potatoes and Cider

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  • 4
  • Average
  • 30 mins
  • Expensive

Ingredients

  • 24 oysters
  • 3/4 cup (5 oz) mushrooms
  • 2 russet potatoes 
  • generous 3/4 cup heavy cream
  • 1 2/3 cups cider
  • 3 tbsp butter Norman
  • Coarse salt
  • algae

Preparation

Step 1

Open the oysters.

Step 2

Keep the shells and place on a baking sheet.

Step 3

Place oysters in a small saucepan with juice.

Step 4

Reduce the cider syrup, add a little oyster juice, cook a few minutes, add the cream and whisk the butter.

Step 5

Meanwhile, heat the shells.

Step 6

Cook the potatoes and mushrooms (the same size so they will cook evenly), with butter.

Step 7

Simmer the mollusks.

Step 8

With a spoon, fill the shells with the potato and mushrooms and place the oysters on top.

Step 9

Present in a shallow dish of seaweed and salt and finish by spooning the boiling sauce over the oysters.

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