- 4
- Easy
- 10 mins
- 20 mins
- Budget Friendly
4.7/5
(25 Votes)
Ingredients
- 8 oz pasta
- scant 1/2 cup cream
- 3.5 oz of pecorino cheese
- nutmeg
- 3 slices of ham
- parsley
- salt and pepper
Preparation
Step 1
Cook pasta in a large pot of boiling salted water for 20 minutes then drain. In a saucepan, bring cream to a boil and add the feta cheese, cut into pieces. Cook over low heat and stir for a creamy and smooth texture.
Step 2
Stir in pasta. Add nutmeg and a pinch of pepper. Thinly slice ham. Sauté a few minutes in a skillet without fat. Divide pasta in glass jars. Top with shredded ham. Garnish with parsley.
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