Strawberry Tarts

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  • 6
  • Easy
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 8oz strawberries
  • Pastry:
  • 1.5 cups flour
  • 1 stick of butter
  • 1/3 cup sugar
  • 1 egg
  • 1 pinch of salt
  • Custard:
  • generous 2 cups milk
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 stick butter

Preparation

Step 1

Preheat oven to 350 F
Make the pastry dough by mixing the ingredients.

Step 2

Spread in a tart or pie pan. Prick with a fork.

Step 3

Then cook for about 20 minutes.

Step 4

Heat the milk. Beat the egg yolks and sugar, and add flour.

Step 5

Pour mixture into the boiling milk while stirring. Once the cream has thickened, remove from heat and add butter, whisking briskly.

Step 6

Cool.

Step 7

Wash strawberries and cut in lengthwise.

Step 8

On the bottom of the cooled dough, poor the chilled custard, then top with strawberries.

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