Foie Gras Appetizers

By

View complete recipe

  • 20
  • Easy
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 cup water
  • 7 tbsp butter
  • 1 pinch of salt
  • 1 1/4 cup flour
  • 4 eggs
  • poppy seeds
  • a small block of foie gras
  • onion confit
  • fleur de sel

Preparation

Step 1

Preparation:
-Heat water and butter and salt until boiling.
-Remove from heat, add flour all at once and stir vigorously with a wooden spoon. -Return the pan to heat and dry the paste, stirring until it pulls away from sides of the pan and a thin white coating is formed on the bottom.
-Transfer the dough in a bowl and stir once, add an egg.
-Let cool slightly and add the remaining eggs one at a time mixing well after each addition.
-Stir in enough eggs so the dough is soft.

Step 2

-Preheat oven to 350 ° F.
-Make a small mound (the size of a walnut) with a pastry bag on a plate covered with greaseproof paper (or on a sheet of silicone).
-Beat an egg and brush over mounds.
-Sprinkle each with some poppy seeds and bake 20 minutes until nicely browned. 2 minutes before removing from the oven, leave the oven door ajar for a few seconds to release steam and prevent their relapse after cooking.

Step 3

Let them cool slightly before cutting in half without separating them completely. Top each with a little onion confit and a small cube of foie gras seasoned with sea salt. Cool and refrigerate until serving.

View complete recipe

You'll also love

You'll also love