Spring rolls with fresh salmon and avocado

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  • 2
  • Easy
  • 30 mins
  • Average budget

Ingredients

  • ingredients:
  • 10 rice cakes,
  • 1 package of soy noodles
  • 2 ripe avocados,
  • 2 salmon steaks fresh
  • 2 handfuls of soybeans
  • 1 teaspoon of olive oil,
  • 1 teaspoon sweet soy sauce "Kikkoman"
  • 1 pinch of dill

Preparation

Step 1

Take the salmon steaks to cut them lengthwise. Place them in a plastic box to keep fresh. Pour teaspoons of olive oil and sweet soy sauce over the fish pieces. Add a pinch of dill. Mix well with a spoon and chill.

Step 2

Subsequently, cut the avocados into cubes and add to salmon.

Cook soybean noodles in boiling water. Drain and place in very cold water. In another saucepan, heat the water to soak the rice cakes. Stop cooking after the onset of broth.

Step 3

Wet a slab first, have a large plate and add the following foods: a small handful of noodles, a little soy mixed salmon / avocados. Close the rice paper on the sides and then on the top. Arrange spring rolls in a serving dish and enjoy with the rest of the sweet soy sauce.

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