Chicken with lemon, cardamom, accompanied with carrot noodles and white rice Recipe

4
Average
15 mins
45 mins
Average budget

Ingredients

1 onion
1 lb. chicken breasts
2 lemons
Salt
cayenne pepper
6 cardamoms
turmeric
1 cube of vegetable broth or homemade stock
3 carrots
8 oz white rice
1 tsp cornstarch

Preparation

Step 1

Sauté the onion in a little olive oil.

Step 2

Cut the chicken breast into cubes, add to onion and brown.

Step 3

Add the lemon zest and juice of 1/2 lemon, salt, cayenne pepper, cardamom seeds (toasted) and sauté a few minutes. Lower heat and cook 20 minutes.

Step 4

Meanwhile, bring vegetable broth to boil, to cook carrot tagliatelle ( peel the carrots and cut into tagliatelle form using a peeler) a few minutes, they should remain slightly crunchy. Drain reserving broth and keep warm.

Step 5

In the broth, cook rice 15-20 min depending on the variety. Drain it, add turmeric to your liking.

Step 6

Take juice of the other 1 / 2 lemon and mix the cornstarch, add to chicken for a sauce, be careful not to let thicken, it must remain fluid.