- 4
- Easy
- 20 mins
- 20 mins
- Budget Friendly
4.5/5
(14 Votes)
Ingredients
- 2 eggs
- 1/2 cup almonds and pecans
- 1/2 cup sugar
- 1/2 cup of chocolate
- 1/2 cup flour
- 1/2 cup butter
Preparation
Step 1
Mix the eggs with the sugar and flour.
Step 2
Crush the almonds and pecans. Mix while adding chocolate.
Step 3
Butter a mold. Pour into prepared pan (batter should not be too thick).
Step 4
Bake in the oven (preheated 10 min) at 400 ° F. Bake 15 to 20 minutes, depending on desired softness (the cake is done when the top is cracking).
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