Steak stir fry

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Steak stir fry. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 15 mins
  • 12 mins
  • Budget Friendly

Ingredients

  • 14 oz fresh soba noodles
  • 8 oz steak
  • 1 red pepper
  • 4 Chinese cabbage leaves
  • 1 spring onion
  • 2 cloves of garlic
  • 1 piece of ginger 3 cm long
  • 4 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon sesame seeds
  • 1 pinch of dried seaweed flakes (optional)
  • a little pepper
  • 1 tablespoon neutral vegetable oil
  • 2 tablespoons hot water

Preparation

Step 1

Finely chop the spring onion (reserve the green stem), Chinese cabbage and peppers. Crush the garlic and grate ginger. Cut meat into thin strips.

Step 2

Heat oil in a wok and fry onion and pepper.

Step 3

Stir vigorously for 5-6 minutes, then add garlic and ginger. Then add the leaves of Chinese cabbage.

Step 4

When the vegetables are cooked, add the meat. Sauté for 1 minute, then add the noodles. Add hot water and stir for 1 minute.

Step 5

Pour both soy sauces and add a little pepper to taste. Mix well until all the noodles are mixed with the filling.

Step 6

Arrange noodles in bowls and sprinkle with dried seaweed, chopped onion stems and sesame seeds. Serve hot.

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